chocolate cupcakes recipe
ingredienst:
100 grams butter
2 eggs
2.5 decelitre sugar
2 teaspoons vanilla sugar
1 milliliter salt
4 tablespoons cocoa
0.5 teaspoons baking powder
2 decelitre flour
do like this:
Melt the butter in a saucepan on the stove or in a bowl in the microwave and let down. Think that you only need to heat for so long that half of the butter is melted. Next, melt the remaining butter to the existing heat and the butter will not be overly hot.
Place the tins in paper on a baking tray.
Break the eggs and pour the powdered sugar in a bowl. Whisk to a fluffy batter.
Add the vanilla sugar, salt, cocoa powder, baking soda. Beat until smooth.
Add flour and the melted butter. Whisk quickly into a smooth batter.
Spread batter into baking pans.
Bake in oven at 200 ° C for about 10 minutes.
(While they baked, they grow up and when you see the tendency that they start to drop, it's time to take them out.)
Let them cool for a towel so will notchocolate muffins be
hard. Meanwhile they cool, they will sag some, a little chewy, sticky and tasty chocolate muffin
Place the tins in paper on a baking tray.
Break the eggs and pour the powdered sugar in a bowl. Whisk to a fluffy batter.
Add the vanilla sugar, salt, cocoa powder, baking soda. Beat until smooth.
Add flour and the melted butter. Whisk quickly into a smooth batter.
Spread batter into baking pans.
Bake in oven at 200 ° C for about 10 minutes.
(While they baked, they grow up and when you see the tendency that they start to drop, it's time to take them out.)
Let them cool for a towel so will notchocolate muffins be
