banana cake recipe
75 grams butter
1/2 decilitre milk
2 egg
2 decilitre sugar
2 mature bananas
1 teaspoon cinnamon
3 decilitre flour
1 teaspoon baking powder
Do like this:
Preheat the oven on 175° grease and pour breadcrumbs an oblong shape, about 1 1/2 liters.
Melt the butter and pour in the milk. Beat eggs and sugar until fluffy. Peel and mash the bananas. Stir in banana, cinnamon and flour mixed with baking powder and baking soda. Stir quickly into the milk mixture. Pour the batter into the mold. Bake in the lower part of the oven 55-60 minutes.
Melt the butter and pour in the milk. Beat eggs and sugar until fluffy. Peel and mash the bananas. Stir in banana, cinnamon and flour mixed with baking powder and baking soda. Stir quickly into the milk mixture. Pour the batter into the mold. Bake in the lower part of the oven 55-60 minutes.
